One of the most famous restaurants in Klang
Serve great 'lalas'
Spent 2 hours waiting
Spent 20 minutes eating
Shows how good their business is
Everyone knows they had to wait long
Yet everyone go there and wait
As if 'waiting' is a compulsory dish there
And is always served first
So
While waiting
I could only think
Good things have to wait
Just like a bottle of wine
The longer it was being kept the better the taste becomes
It's a form of self-comforting
But not completely without an element of truth
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